DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 3 health inspections on file for its WINDERMERE location, with an overall rating of 1.4/5. Recent inspections indicate some food safety concerns.

14387 BRIDGEWATER CROSSINGS STE 120

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13510650

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door and gaskets are soiled. Wall is soiled by the dishwashing area.
  • 21-44-1:Basic - Sanitizer bucket stored next to clean trays in kitchen under prep table.
  • 14-12-4:Basic - Utensils in poor condition.Broken Cambro dish with cheese.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to sauces in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hose is soiled. Can opener is soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.New employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8779984

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee in kitchen wearing bracelets on both hands while cutting dough and making pizza.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./female employee in kitchen/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven rail soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./pizza cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./cornmeal under front line prep table not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen prep table side hand sink.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8378815

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on top of flour, back kitchen/ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of can goods/ Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing bracelet on left wrist while making pizza.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled.
  • 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on floor/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind prep sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./cinnamon sugar, cornmeal and flour containers not labeled.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employee's certificates expired.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./some certificates are copies only/Hospitality Resource Supply.