MARCO'S PIZZA
14387 BRIDGEWATER CROSSINGS STE 120
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee in kitchen wearing bracelets on both hands while cutting dough and making pizza.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./female employee in kitchen/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven rail soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./pizza cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./cornmeal under front line prep table not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen prep table side hand sink.
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on top of flour, back kitchen/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of can goods/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing bracelet on left wrist while making pizza.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled.
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on floor/ Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind prep sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./cinnamon sugar, cornmeal and flour containers not labeled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employee's certificates expired.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./some certificates are copies only/Hospitality Resource Supply.
Food safety inspection conducted on 3/12/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).