DirtyFLRestaurant Inspection Data

LITTLE GREEK

Based on 1 health inspection, LITTLE GREEK in WINDERMERE has earned a 1.0/5 food safety rating.

Last inspection: 2 months ago · 1 report on file

6536 OLD BRICK RD, SUITE 130, WINDERMERE 34786

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

1/28/2026· 2mo ago

Visit ID: 13619621

Met Inspection Standards

1 high, 2 int, 14 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -men and woman's restroom
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and woman's restroom
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. -reach in freezer seals at 3 compartment sink torn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment throughout
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying rack above 3 compartment sink -shelves under prep tables soiled and rusted
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. -under door handles can not be sealed
  • 29-08-4:Basic - Plumbing system in disrepair. -3 compartment sink spray hose
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer st 3 compartment sink
  • 29-02-4:Basic - Toilet leaking. -waste water leaking from under woman's toilet when flushed
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees switching between tasks, failed to wash hands
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -onion slicer soiled with old food -can opener
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash wink at front counter