JOSIE'S PIZZA AND WINGS
5855 WINTERGARDEN VINELAND ROAD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink stored with cleaned utensils/ **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./a bag of vegetables stored with food served in restaurant/ **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor./a box of cheese on walk in cooler floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./forks and knives, wait station table/ **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/dish washer at front counter/rechecked 100ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked 200ppm/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 62F, sausages 60F, cut ham 62F, chicken 60F/all old holding for less than 4 hours per cook/moved to walk in cooler, rechecked Ricotta cheese 43F, sausages 41F, cut ham 40F, chicken 43F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./marinara sauce hot holding at 109F/less than 4 hours/turned up thermostat/rechecked 181F **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./both quat and chlorine strips not available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer bottle at front counter not labeled. **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic cups used to scoop salt and sugar/containers across from 3 compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen rack across from 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled/above deep fryers. Pizza oven bottom tray soiled with food debris/non food contact service. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt, sugar and flour containers not labeled/back kitchen across from 3 compartment sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen manager used bare hands to pick up sandwiches out from the oven/advised/ **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cut ham in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on cleaned dish rack soiled. Pizza oven roller soiled with grease build up. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front counter hand sink used to store chemical bottles.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade pizza sauce made from another location and delivered with no date marking, walk in cooler/ **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer bottle at front counter not labeled.
Food safety inspection conducted on 8/2/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).