GATOR'S DOCKSIDE AT WINDERMERE LLC
6516 OLD BRICK ROAD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-02-13: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-13: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-02-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above wait station/kitchen. - From follow-up inspection 2025-02-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./back kitchen cutting boards storage area. - From follow-up inspection 2025-02-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./cook line reach in cooler/drawers unable to close completely/leaking cold air, time temperature food at 48F or higher. - From follow-up inspection 2025-02-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water./cook line drain with broken tiles around/under deep fryer. - From follow-up inspection 2025-02-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-02-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink near deep fryers soiled. Burrito warmer exterior soiled. - From follow-up inspection 2025-02-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler. Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment./missing trash cans at some hand sinks in kitchen. - From follow-up inspection 2025-02-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./bar hand sink. - From follow-up inspection 2025-02-13: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information./one training certificate missing employee's date of birth. - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 2/12/2025
High Priority
5
Intermediate
5
Basic
20
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./sauce cup used to scoop sauces, wait station/ Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./outside beer walk in cooler.
- 36-36-4:Basic - Ceiling tile missing./missing two pieces, outside beer walk in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above wait station/kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./back kitchen cutting boards storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair./cook line reach in cooler/drawers unable to close completely/leaking cold air, time temperature food at 48F or higher.
- 36-22-4:Basic - Floor area(s) covered with standing water./cook line drain with broken tiles around/under deep fryer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken./two broken plastic containers.
- 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink near deep fryers soiled. Burrito warmer exterior soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler. Repeat Violation
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./missing trash cans at some hand sinks in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./bar hand sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./ Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./bar/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./back kitchen prep area/ Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./cook.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./partial cooked seared ahi tuna stored over cooked pork, walk in cooler/ Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw pork ribs, walk in cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 48F, cooked chicken 48F, turkey 49F, cut cabbage 48F, ham 49F/cook line reach in cooler for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 48F, cooked chicken 48F, turkey 49F, cut cabbage 48F, ham 49F/cook line reach in cooler for more than 4 hours. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./one waitress/advised.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./cook line hand sink use to store pitcher/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand sink. Bar hand sink. Hand sink near deep fryers side cook line. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one training certificate missing employee's date of birth.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./back kitchen hand sink/ Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 30 total violations (5 high priority, 5 intermediate, 20 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile outside beer cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on dish rack in ware washing area. area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area and bar soiled Repeat Violation
- 36-62-4:Basic - Light not functioning. One bulb on cook line burned out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler across from cook line. In reach in cooler at wait station Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at the end of cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust Wall outside walk in cooler Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in back dry storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Food safety inspection conducted on 12/13/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board stored in dish area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - drawers on low boy under grill. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in floor - under fryers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on front line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all cooking equipment on cooks line - hood fliters Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on shelf in bar area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting boards on cooks line.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. -Interior of ice machine.
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook line employee.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./prep employee with long hair with no hair restraints.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair./cook line reach in cooler gasket torn.
- 14-69-4:Basic - Ice buildup in wait station reach-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser exterior soiled/kitchen entrance hand sink. Hood filters soiled/cook line. Cook line light shield with grease build up.
- 29-08-4:Basic - Plumbing system in disrepair./hot water faucet not functioning/dish area hand sink.
- 22-16-4:Basic - Reach-in cooler with accumulation of standing water, wait station reach in cooler. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers on top shelf, cook line/ Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./dish area hand sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink./cook line hand sink.
Food safety inspection conducted on 9/21/2023 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).