EVOO WINDERMERE
5855 WINTER GARDEN VINELAND RD #160
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8528990
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green ,red ,yellow cutting stored in prep area. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.. - raw chicken stored over French fries in reach in freezer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of sanitizer stored on prep table Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hire
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of clear liquid stored under serving line. Corrected On-Site
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8580081
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-12-21: At callback 12/21/23, still no plan review submitted. **Time Extended** - From follow-up inspection 2024-01-23: At callback 1/23/24, plan has been submitted per Plan Review, still in process. **Time Extended**
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8529600
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-12-21: At callback 12/21/23, still no plan review submitted. **Time Extended**
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8528681
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter. Warning - From follow-up inspection 2023-10-18: **Time Extended**
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8528680
- 21-04-4:Basic - In-use wet wiping cloth/towel used under green cutting board. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front employee touched cash register then served food with the same gloves on. Cook picked up the phone then back to pick up single service item with the same gloves on. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52F, shredded lettuce 55F, hummus 55F, tzatziki sauce 52F/all less than 4 hours/moved back to walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken holding at 70F for less than 2 hours/cook decided to cool down cooked chicken in walk in cooler/rechecked 58F. Cooked potatoes 90F, less than 4 hours, front hot holding unit. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./next to cleaned plastic containers in kitchen prep area/ Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/new concept under the same owner. New kitchen built at front counter. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen hand sink/ Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizing bottle not labeled/kitchen prep area. Warning