DUNKIN DONUTS
6527 OLD BRICK RD STE 120
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8721544
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area./advised.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one kitchen making coffee. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two employee's training certificates missing date of birth/ Corrected On-Site Repeat Violation
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8343651
- 36-36-4:Basic - Ceiling tile missing./front counter above coffee station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks kitchen prep table/ Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one front male employee/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee and drink cups facing customers not protected. Coffee filters at front counter not inverted/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar bin and small sugar container on prep table not labeled/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hash brown 49F, cold holding for less than 4 hours per manager, front prep cooler/moved to walk in cooler/freezer, rechecked 45F.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employees working but no certified food manager on duty. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing at least 3 on duty employee's reporting agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no certificates available for all employees per manager on duty./District manager walked in with employee's training certificate/one current employee certificate belongs to Adam/employee on duty. Still missing other 3 certificates.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./all employees training certificates missing employee's date of birth.