DIXIE CREAM CAFE
434 Main Street
Florida, 34786
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./used black soufflé cups to scoop multiple items/ Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna in reach in cooler/cut packages immediately/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone, phone charger stored on top of the prep table next to cook line/removed immediately/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen cook wearing a bracelet while preparing food.
- 08B-38-4:Basic - Food stored on floor./a box of bread on walk in freezer floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./cook line wall.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./multiple locations in kitchen/ Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook cracked raw shell eggs then pick up a knife and cut ham/advised/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over tuna salad/cook line reach in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter cups at 55F on customer's table for less than 4 hours/moved back to walk in cooler/ **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./burn gel stored on top of prep table/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line prep table cutting board soiled.
Food safety inspection conducted on 5/1/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor./ A bag of flour, front bakery area. A bag of potatoes on walk in cooler floor. Cooking oil on kitchen floor/ Corrected On-Site Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board. Warning - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./small single service cup used to scoop fruits in wait station cooler. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor./ A bag of flour, front bakery area. A bag of potatoes on walk in cooler floor. Cooking oil on kitchen floor/ Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment./cook line/ Corrected On-Site Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm/ Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw burger patties and raw steak stored over raw fish, cook line reach in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 53F cold holding for less than 4 hours/moved to other cooler/rechecked 43F. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving ahi tuna burger, smoke salmon and poached eggs Benedict. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/ Corrected On-Site Warning
Food safety inspection conducted on 11/21/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Blue cheese scoop.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Brown cutting board. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored over tempura batter bags. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cut tomatoes, in cooler across from fryers. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50f, Cream cheese 49f, Ham 49f. Less than 4 hours. Advised to rapid chill.Operator added ice. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head in bakery. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plate used to scoop all purpose flour/bakery shop.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./green cutting board u dear kitchen prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on storage rack/cook line/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./pans on cleaned dish rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./egg station/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar/bakery shop.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over tuna salad/cook line reach in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 44F, less than 4 hours/wait station reach in cooler/removed lid/ **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./waffle makers interior soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ahi tuna burger and cold smoked salmon not indicated is an undercooked fish/consumer advisory available/marked on the menu immediately/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form provided.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./oven cleaner not labeled.
Food safety inspection conducted on 10/6/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).