CHIPOTLE MEXICAN GRILL
9100 Conroy Windermere Road
Florida, 34786
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 15 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer/cook line small reach in freezer/ Repeat Violation
- 29-11-4:Basic - Water leaking from pipe/from water heater.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./steak hot holding at 129F, less than 4 hours/catering side hot holding unit, reheated to 171F/ Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./two ambient thermometer not accurate/3 door reach in cooler.
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in walk-in cooler over prepared pico de gallo. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked chicken (122F - Hot Holding); grilled chicken (128F - Hot Holding) items reheated grilled chicken 168F and Cooked chicken 166F Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 85F, removed tongs and dumped water. Corrected On-Site
- 35A-02-6:High Priority - Three Live, small flying insects around soda machine in the dining room Repeat Violation
Food safety inspection conducted on 10/15/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./in front of drink station,
- 22-16-4:Basic - Hot holding unit interior/shelves have accumulation of soil residues./cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at back kitchen near the office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/customer self service station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./green liquid bottle not labeled.
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation./two male employees with no beard guard. - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two male employees with no beard guard.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed to flying insects at back kitchen near the office. Warning
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects near back exit door and inside trash can. Observed 8 flying insects inside trash can and 10 flying insects near exit door (by employee's clothing storage area. Warning
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in cooler/cook line small reach in cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect around kitchen trash can.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training expired/Marilol.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 14-69-4:Basic - Ice buildup in small reach in cooler/cook line.
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook cutting chicken at front line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in cooler/cook line.
- 12A-02-4:High Priority - Cashier picked up trash from the floor with bare hands and touched customer's to go container without washing hands.
- 12A-12-4:High Priority - Employee switched from working with raw food to touch utensils and pepper shaker without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./green cutting boards on cleaned dish shelf.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee certificate expired/Christina.
Food safety inspection conducted on 8/29/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).