DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

9100 Conroy Windermere Road
Florida, 34786
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 15 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10699026

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cook line small reach in freezer/ Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe/from water heater.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./steak hot holding at 129F, less than 4 hours/catering side hot holding unit, reheated to 171F/ Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./two ambient thermometer not accurate/3 door reach in cooler.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 10606134

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in walk-in cooler over prepared pico de gallo. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked chicken (122F - Hot Holding); grilled chicken (128F - Hot Holding) items reheated grilled chicken 168F and Cooked chicken 166F Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 85F, removed tongs and dumped water. Corrected On-Site
  • 35A-02-6:High Priority - Three Live, small flying insects around soda machine in the dining room Repeat Violation

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8896158

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./in front of drink station,
  • 22-16-4:Basic - Hot holding unit interior/shelves have accumulation of soil residues./cook line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at back kitchen near the office.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/customer self service station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./green liquid bottle not labeled.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8892804

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation./two male employees with no beard guard. - From follow-up inspection 2024-09-19: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8883618

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two male employees with no beard guard.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed to flying insects at back kitchen near the office. Warning

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881154

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881193

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8879584

  • 35A-02-6:High Priority - Live, small flying insects near back exit door and inside trash can. Observed 8 flying insects inside trash can and 10 flying insects near exit door (by employee's clothing storage area. Warning

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8871014

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in cooler/cook line small reach in cooler. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect around kitchen trash can.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training expired/Marilol.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8670603

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
  • 14-69-4:Basic - Ice buildup in small reach in cooler/cook line.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8613909

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook cutting chicken at front line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511719

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8500997

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491552

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8478498

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in cooler/cook line.
  • 12A-02-4:High Priority - Cashier picked up trash from the floor with bare hands and touched customer's to go container without washing hands.
  • 12A-12-4:High Priority - Employee switched from working with raw food to touch utensils and pepper shaker without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./green cutting boards on cleaned dish shelf.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee certificate expired/Christina.