3NATIVES WINDERMERE
5855 WINTER GARDEN VINELAND RD 130
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./granola, coconut flakes used bowl with no handle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./granola and coconut flakes not labeled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two chemical spray bottles next to 3 compartment sink.
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./scoop for granola, front counter reach in cooler/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./panini presser exterior soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several white cutting boards soiled/stained.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee certificates/worked more than 60 days.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored./a box of single service spoons on floor, front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front line hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./by 3 compartment sink.
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).