DirtyFLRestaurant Inspection Data

WIMAUMA TAQUERIA GUANAJUATO INC

WIMAUMA TAQUERIA GUANAJUATO INC located in WIMAUMA has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

5151 SR 674

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10867709

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-06-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Warning - From follow-up inspection 2025-06-26: **Time Extended**

Inspection Date: 6/25/2025

Inspection #: Visit ID: 8709628

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of flour. Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Repeat Violation Admin Complaint
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 20 live flies flying around in truck. 1 fly landed on tortilla. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in grocery bag in reach in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes in reach in cooler. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landed on tortilla. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens 52 F, cut tomatoes 52 F, sour cream 50 F in reach in cooler next to ac unit. Discussed moving items to working cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8595877

  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2024-01-22: **Time Extended** - From follow-up inspection 2024-03-20: **Time Extended**
  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck. Warning - From follow-up inspection 2024-01-22: **Time Extended** - From follow-up inspection 2024-03-20: Hard connection to propane present. Also observed metal ties to waste water line. You need screwdriver to be able to disconnect. Admin Complaint
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-01-22: **Time Extended** - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8594677

  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2024-01-22: **Time Extended**
  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck. Warning - From follow-up inspection 2024-01-22: **Time Extended**
  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed truck attached to covered seating area and skirting attached to truck. Unable to view tires Warning - From follow-up inspection 2024-01-22: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-01-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-01-22: **Time Extended**

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8482367

  • 08B-42-4:Basic - Food stored outside. Observed 2 chest freezers with frozen meat and ice stored outside of food truck. Manager moved all foods onto the truck Corrected On-Site Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed truck attached to covered seating area and skirting attached to truck. Unable to view tires Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Observed bottle of Cloraclean on truck. Designed for floors, laundry,bathrooms and toilets. Owner went and got approved bleach. Corrected On-Site Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed piping disconnected from hand sink on truck. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8331678

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in cooler