DirtyFLRestaurant Inspection Data

THE COUNTRY CUBAN

With 6 documented inspections, THE COUNTRY CUBAN in WIMAUMA has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

13763 CR 672
Florida, 33598
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10919105

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

5/1/2025· 10mo ago

Visit ID: 10715946

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on right side reach in cooler near register is grooved at time of inspection.

11/7/2024· 1y 4mo ago

Visit ID: 8776279

Met Inspection Standards

2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to slicer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone next to slicer.
  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels on floor in dry storage room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain rack in handwash sink, operator removed at time of inspection. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8595617

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added screened in shed with three compartment sink, hand sink, fryers, and 6 burner gas range. Also-prep table and cooler added where office used to be on plans - From follow-up inspection 2024-03-25: No plans submitted as of 3-25-2024 Outdoor screened area, no cooking done outside. Inside has prep table cooler and fryer Manager in process of submitting Admin Complaint

1/22/2024· 2y 1mo ago

Visit ID: 8485230

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added screened in shed with three compartment sink, hand sink, fryers, and 6 burner gas range. Also-prep table and cooler added where office used to be on plans
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front hand sink. Manager turned on water Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8370776

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site