DirtyFLRestaurant Inspection Data

TAQUERIA MI CASITA

TAQUERIA MI CASITA has 9 health inspections on file for its WIMAUMA location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

5810 ST RD 674

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10939003

  • 08B-38-4:Basic - Food stored on floor.container of tortillas, tamales, and rice milk drink on floor.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice milk drink, employee removed at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tamales 125 F in cooler, employee began reheating. **Corrective Action Taken**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10736548

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8706503

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies flying around in truck. Operator removed at time of inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. raw shell eggs over unwashed tomatoes in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46 F, beef 44 F in reach in cooler. Operator placed in reach in freezer. **Corrective Action Taken**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8639404

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8601484

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had certifications but not filled out. Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8598683

  • 11-27-4:Intermediate - - From initial inspection : 01/23/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate 01/25/2024 Observed: No clean up instructions on truck **time extend** - From follow-up inspection 2024-02-01: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : 01/23/2024 Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic 01/25/2024 Observed: Not posted **time extended** - From follow-up inspection 2024-02-01: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8596706

  • 11-27-4:Intermediate - 01/23/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate 01/25/2024 Observed: No clean up instructions on truck **time extend**
  • 51-13-4:Basic - 01/23/2024 Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic 01/25/2024 Observed: Not posted **time extended**
  • 11-26-1:Intermediate - 01/23/2024 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working on truck within 60 days of hire and do not have food handler training yet Warning Priority: Intermediate 01/25/2024 Observed: No reporting agreements on truck **Time extend**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8475900

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on make line. Torn reach in cooler and freezer gaskets Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in kitchen Warning
  • 36-01-4:Basic - Floors, walls and ceilings not cleaned when the least amount of food and grease is exposed. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of cooking equipment soiled Racks soiled with dripping grease Soiled gaskets Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on floor by reach in freezer Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels at sink Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working on truck within 60 days of hire and do not have food handler training yet Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8328940

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,vegetables Cheese Repeat Violation