TAQUERIA MI CASITA
5810 ST RD 674
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies flying around in truck. Operator removed at time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. raw shell eggs over unwashed tomatoes in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46 F, beef 44 F in reach in cooler. Operator placed in reach in freezer. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had certifications but not filled out. Warning
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : 01/23/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate 01/25/2024 Observed: No clean up instructions on truck **time extend** - From follow-up inspection 2024-02-01: **Time Extended**
- 51-13-4:Basic - - From initial inspection : 01/23/2024 Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic 01/25/2024 Observed: Not posted **time extended** - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - 01/23/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate 01/25/2024 Observed: No clean up instructions on truck **time extend**
- 51-13-4:Basic - 01/23/2024 Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic 01/25/2024 Observed: Not posted **time extended**
- 11-26-1:Intermediate - 01/23/2024 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working on truck within 60 days of hire and do not have food handler training yet Warning Priority: Intermediate 01/25/2024 Observed: No reporting agreements on truck **Time extend**
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on make line. Torn reach in cooler and freezer gaskets Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in kitchen Warning
- 36-01-4:Basic - Floors, walls and ceilings not cleaned when the least amount of food and grease is exposed. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of cooking equipment soiled Racks soiled with dripping grease Soiled gaskets Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on floor by reach in freezer Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels at sink Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working on truck within 60 days of hire and do not have food handler training yet Warning
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,vegetables Cheese Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).