DirtyFLRestaurant Inspection Data

TAQUERIA ARREOLA

TAQUERIA ARREOLA located in WIMAUMA has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

5733 SR 674

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13560024

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Warning - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink. Warning - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed out back with chest freezer and single service items. Warning - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed out back with chest freezer and single service items. Warning - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-10-30: **Time Extended**

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13558903

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor Warning - From follow-up inspection 2025-10-27: 1 dead roach under steam table. 1 dead roach on hot water heater. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink. Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on steam table 15 live roaches on cooler Warning - From follow-up inspection 2025-10-27: 1 live roach under sliding glass window. 1 live roach on wall next to sliding glass window. 1 live roach on hot water heater. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed out back with chest freezer and single service items. Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed out back with chest freezer and single service items. Warning - From follow-up inspection 2025-10-27: **Time Extended**

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10888404

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on steam table 15 live roaches on cooler Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed out back with chest freezer and single service items. Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed out back with chest freezer and single service items. Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10737600

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-02-14: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in shed. - From follow-up inspection 2025-02-14: **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8709158

  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Operator using shed with chest freezer, dry storage food and single service items.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted above microwave.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in shed.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Graciela Arreola.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator using shed with single service items, dry storage food and a chest freezer.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8524806

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-10-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-27: **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8331435

  • 08B-32-4:Basic - Food being prepared outside. Observed employee cutting onions on bench behind food truck in open air space. Discussed all food preparation has to be done on truck. Admin Complaint
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Garciela Areola Warning