TAQUERIA ARREOLA
5733 SR 674
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-02-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in shed. - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Operator using shed with chest freezer, dry storage food and single service items.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted above microwave.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in shed.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Graciela Arreola.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator using shed with single service items, dry storage food and a chest freezer.
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-10-27: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-32-4:Basic - Food being prepared outside. Observed employee cutting onions on bench behind food truck in open air space. Discussed all food preparation has to be done on truck. Admin Complaint
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Garciela Areola Warning
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).