SOUTH BAY LAGOON- BEACH TRUCK
Lagoon Shore Boulevard
Florida, 33598
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted at time of inspection. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe at handwash sink disconnected, employee repaired at time of inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temped 76 F, ran approximately 2 minutes. Warning
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean lids, full pans and sheet pans stored under ac unit. Ac unit was leaking condensation on pans. Manager moved all items to clean
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Manager replaced low sanitizer container. They replaced it with Sink and Surface sanitizer. Corrected On-Site
Food safety inspection conducted on 9/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).