DirtyFLRestaurant Inspection Data

MEDLEY CLUB AT SOUTHSHORE BAY

MEDLEY CLUB AT SOUTHSHORE BAY located in WIMAUMA has undergone 7 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

16910 Scuba Crest Street
Florida, 33598
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10889345

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in storage room.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10715799

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheddar cheese in dry storage.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler at bar. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler at bar. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash and sanitize dishes without rinsing in between.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44 F in reach in cooler next to oven.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging next to plastic wrap and drinks.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8726614

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at bar.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over crackers and prep table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cups in floor, manager removed at time of inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use phone then continued to grab food tray without changing gloves and washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outdoor bar.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8531259

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
  • 41-10-4:High Priority - Toxic substance improperly stored. Observed sternos on dry storage shelf by juices. Employee moved items Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. Employee filled Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8537001

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8531005

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8348306

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+ppm. Manager added water and will get dispenser serviced Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500+ ppm, manager added water Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning