MEDLEY CLUB AT SOUTHSHORE BAY
16910 Scuba Crest Street
Florida, 33598
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheddar cheese in dry storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler at bar. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler at bar. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash and sanitize dishes without rinsing in between.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44 F in reach in cooler next to oven.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging next to plastic wrap and drinks.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at bar.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over crackers and prep table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups in floor, manager removed at time of inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use phone then continued to grab food tray without changing gloves and washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outdoor bar.
Food safety inspection conducted on 11/7/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).