LA MICHOACANA
5113 SR 674 #112
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with cups in dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf with cups. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil on floor. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water temped 77 F.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezer on cinder blocks. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cups on floor. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 101 F, employee turned up heat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clorox wipes in handwash sink, employee removed at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp in reach in cooler not date marked.
Food safety inspection conducted on 4/24/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over food items in dry storage. - From follow-up inspection 2025-01-15: Admin Complaint
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezer sitting on bricks. - From follow-up inspection 2025-01-15: Admin Complaint
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-15: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-15: Operator not able to provide food handler certifications. Admin Complaint
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
5
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over food items in dry storage.
- 08B-38-4:Basic - Food stored on floor. Rice and frying oil on floor in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in rice.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezer sitting on bricks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go boxes on floor near restroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on dry storage shelf.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not facing handle first.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for burgers cooked to customers liking. Employee posted consumer advisory at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 18 total violations (1 high priority, 5 intermediate, 12 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Applied for 9 seats. Currently has 5 booths with 4 seats each for equivalent of 20 seats Warning - From follow-up inspection 2024-03-20: Location has 5 booths for 20 seats, and added two 2- tops for total of 24 seats. Discussed need for proof of water and sewer with operator to accommodate increase of seating. **Time Extended** - From follow-up inspection 2024-03-26: Cannot verify water and sewer at time of licensing inspection Admin Complaint
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment opened and is serving food to the public without licensure. Not meeting provisos Warning - From follow-up inspection 2024-03-20: Establishment open and operating without license **Time Extended** - From follow-up inspection 2024-03-26: License not issued due to Admin Complaint
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed black acoustic-ceiling tiles in serving area Warning - From follow-up inspection 2024-03-20: Observed black acoustic ceiling tiles in serving area and 3 black acoustic tiles in back kitchen area. **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Applied for 9 seats. Currently has 5 booths with 4 seats each for equivalent of 20 seats Warning - From follow-up inspection 2024-03-20: Location has 5 booths for 20 seats, and added two 2- tops for total of 24 seats. Discussed need for proof of water and sewer with operator to accommodate increase of seating. **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment opened and is serving food to the public without licensure. Not meeting provisos Warning - From follow-up inspection 2024-03-20: Establishment open and operating without license **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed black acoustic-ceiling tiles in serving area Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Applied for 9 seats. Currently has 5 booths with 4 seats each for equivalent of 20 seats Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment opened and is serving food to the public without licensure. Not meeting provisos Warning
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).