LA MICHOACANA
5113 SR 674 #112
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over food items in dry storage. - From follow-up inspection 2025-01-15: **Admin Complaint**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezer sitting on bricks. - From follow-up inspection 2025-01-15: **Admin Complaint**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-15: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-15: Operator not able to provide food handler certifications. **Admin Complaint**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
5
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over food items in dry storage.
- 08B-38-4:Basic - Food stored on floor. Rice and frying oil on floor in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in rice.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezer sitting on bricks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go boxes on floor near restroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on dry storage shelf.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not facing handle first.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for burgers cooked to customers liking. Employee posted consumer advisory at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 18 total violations (1 high priority, 5 intermediate, 12 basic).