HUNGRY HOWIE'S
Health inspection records show HUNGRY HOWIE'S in WIMAUMA has 4 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
New Berlin Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2025
Inspection #: Visit ID: 10884992
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in soda reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F- retemp 47F, ham 52 F- retemp 50F, salad 46 F- retemp 43F in salad cooler. Employee placed in walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to walk in cooler blocked with ladders and boxes. Employee unblocked at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to walk in cooler. Employee replaced at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 3 food handler certifications.
Inspection Date: 1/15/2025
Inspection #: Visit ID: 10720914
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning - From follow-up inspection 2025-01-15: **Time Extended**
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8789559
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf. Warning
- 08B-38-4:Basic - Food stored on floor. Pizza sauce on floor. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with pizza boxes. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning