DirtyFLRestaurant Inspection Data

BISTRO DEL SOL

With 4 inspections documented, BISTRO DEL SOL maintains a 3.7/5 food safety rating in WIMAUMA. Recent inspections show improving food safety practices.

5010 SEVILLA SHORES DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10721106

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed 4 tanks under wire shelves not secured at time of inspection n
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear food containers stored on shelves. Employee moved containers to dish room to re-wash at time of inspection. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top shelf near coffee machine. Operator moved filters to container during inspection. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8721924

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle in flour, operator removed at time of inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in dry storage not inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in cooler. Manager removed at time of inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle, manager removed at time of inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outdoor bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled in dry storage.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outdoor bar.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8485073

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8344101

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation