BISTRO DEL SOL
5010 SEVILLA SHORES DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed 4 tanks under wire shelves not secured at time of inspection n
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear food containers stored on shelves. Employee moved containers to dish room to re-wash at time of inspection. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top shelf near coffee machine. Operator moved filters to container during inspection. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle in flour, operator removed at time of inspection. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in dry storage not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in cooler. Manager removed at time of inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle, manager removed at time of inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outdoor bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled in dry storage.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outdoor bar.
Food safety inspection conducted on 11/15/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).