ANA'S RESTAURANT
Based on 7 health inspections, ANA'S RESTAURANT in WIMAUMA has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.
5705 SR 674
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 10918017
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator behind cash register.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Owner refilled bucket retested at 100ppm. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. 1 fly in restaurant area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held longer then 24 hours inside refrigerator behind cash register has no date markings.
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10733751
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in mop bucket
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce stored in togo style bag in reach in cooler at time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and towels in hand wash sink in kitchen at time of inspection.
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10733137
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning - From follow-up inspection 2025-02-05: **Time Extended**
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8765253
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over reach in freezer. Warning
- 08B-38-4:Basic - Food stored on floor. Container of rice on floor. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Operator repaired at time of inspection. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine over forks. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce in reach in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used for pan. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ana Magallon. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked. Warning
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8594858
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes in them in kitchen Warning - From follow-up inspection 2024-03-20: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall missing throughout kitchen Warning - From follow-up inspection 2024-03-20: **Time Extended**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8482554
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes in them in kitchen Warning
- 36-03-4:Basic - Cove molding at floor/wall missing throughout kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Case of tomatoes, oil and vinegar on floor in kitchen Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Fresh Scent Las Totally Awesome Bleach onsite. Manager went and got approved bleach Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans and pots in hand sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap or hand wash sign provided at handwash sink. Warning
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8369332