DirtyFLRestaurant Inspection Data

TULIOS TACOS AND TEQUILA

Food safety records indicate TULIOS TACOS AND TEQUILA in WILTON MANORS has 8 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13533119

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of bulk drink mixes stored directly on the floor in walk in cooler. Repeat Violation
  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Employee with confirmed exclusion (9/29/25) was scheduled to work on 9/30/25. Employee was advised by DBPR that they are excluded until cleared to work by Physician or Broward County Department of Health.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sheila shine and glass cleaner stored above bar glass washer. Operator relocated. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature test for bar glass washer. Service technician provided. Corrected On-Site

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10916727

  • 08B-38-4:Basic - Food stored on floor. Bulk mixes stored directly on the floor in walk in cooler.
  • 08B-52-4:Basic - Food stored under dripping water condensation line. Observed in walk in cooler, condensation line drips directly onto factory sealed burgers. Operator moved burgers. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris at bar behind frozen margarita machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on shelf above ready to eat produce. Operator relocated to bottom shelf. Corrected On-Site

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10780419

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8994102

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed more than 2 dozen old labels still attached to pans on clean shelf.
  • 41-18-4:High Priority - Warewashing sanitizing solution did not reach minimum concentration allowed. Observed 0 ppm chlorine. Supply empty. Operator changed empty sanitizer supply. Now tests 100 ppm chlorine. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No new training since 11-12-2023. Warning
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use

Inspection Date: 10/14/2024

Inspection #: Visit ID: 9001676

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed prep cook placing frozen tuna portions into cooler without removing reduced oxygen packaging. Kitchen supervisor corrected to remove from packaging. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed gallon jug of cleaner and green scrub pads in hand sink. Operator removed. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8773720

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cook line, thawed Seared tuna individually portioned still in reduced oxygen packaging. Per operator, thawed yesterday. Operator voluntarily disposed of. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw shell eggs over ready to eat produce. Operator relocated to bottom shelf.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8481516

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink with clogged drain at expo station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray can of stainless steel polish on shelf above prep table. Operator removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 1. food debris inside vegetable dicer. Operator removed to dishroom for detail cleaning. 2. Bar soda guns with mold like build up. Operator removed to be cleaned and sanitized. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8372664

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers of drinking water stored on floor in walk in cooler. Operator stored properly. Corrected On-Site
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator cleaned during inspection. Corrected On-Site