DirtyFLRestaurant Inspection Data

TOPPINGS

TOPPINGS maintains a 4.2/5 food safety rating based on 6 health department inspections in WILTON MANORS. Recent inspections show improving food safety practices.

2904 N ANDREWS AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: 3652807

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10929454

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cooler doors at pizza station with a build up of food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Slicer and dough mixer with build up of food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by pizza oven.

Inspection Date: 11/19/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units with no ambient thermometer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided. Corrected On-Site

Inspection Date: 8/15/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8506095

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dough mixer with buildup.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet leak at 3 compartment sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated last day used.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed fresh clams, no tag retention system.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8362112

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed gaskets and exterior of coolers with buildup.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris build up. Observed cutting boards with build up.