DirtyFLRestaurant Inspection Data

TOPPINGS

TOPPINGS maintains a 3.9/5 food safety rating based on 6 health department inspections in WILTON MANORS. Recent inspections indicate some food safety concerns.

2904 N ANDREWS AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13478740

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and handles. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in front hand washing sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at rear hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and tomato sauce no date marks. Per operator both 48 hours plus.

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10929454

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cooler doors at pizza station with a build up of food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Slicer and dough mixer with build up of food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by pizza oven.

Inspection Date: 11/19/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units with no ambient thermometer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided. Corrected On-Site

Inspection Date: 8/15/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8506095

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dough mixer with buildup.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet leak at 3 compartment sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated last day used.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed fresh clams, no tag retention system.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8362112

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed gaskets and exterior of coolers with buildup.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris build up. Observed cutting boards with build up.