DirtyFLRestaurant Inspection Data

TOPPINGS

TOPPINGS maintains a 3.9/5 food safety rating based on 6 health department inspections in WILTON MANORS. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

2904 N ANDREWS AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13478740

Met Inspection Standards

3 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and handles. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in front hand washing sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at rear hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and tomato sauce no date marks. Per operator both 48 hours plus.

7/30/2025· 7mo ago

Visit ID: 10929454

Met Inspection Standards

2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cooler doors at pizza station with a build up of food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Slicer and dough mixer with build up of food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by pizza oven.

11/19/2024· 1y 3mo ago

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units with no ambient thermometer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided. Corrected On-Site

8/15/2024· 1y 6mo ago

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8506095

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dough mixer with buildup.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet leak at 3 compartment sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated last day used.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed fresh clams, no tag retention system.

9/21/2023· 2y 5mo ago

Visit ID: 8362112

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed gaskets and exterior of coolers with buildup.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris build up. Observed cutting boards with build up.