TOPPINGS
2904 N ANDREWS AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units with no ambient thermometer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided. Corrected On-Site
Inspection Date: 8/15/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet. Corrected On-Site
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8506095
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dough mixer with buildup.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet leak at 3 compartment sink.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated last day used.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed fresh clams, no tag retention system.
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8362112
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed gaskets and exterior of coolers with buildup.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris build up. Observed cutting boards with build up.