DirtyFLRestaurant Inspection Data

THE FOOD TRUCK STORE

13448 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/11/2024

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Observed on floor, walls, and interior of door. - From follow-up inspection 2024-12-11: Time extended until next routine inspection. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive buildup of grease underneath flat top grill. - From follow-up inspection 2024-12-11: Time extended until next routine inspection. **Time Extended**

Inspection Date: 12/11/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Observed under flat grill. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Lorine. Corrected to 100ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 10/28/2024

  • 16-21-4:Basic - Accumulation of mold like buildup in warewashing prewash area.
  • 14-73-4:Basic - Drip tray container installed for catching grease from hood drip tray full and overflowing.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed extensive grease buildup under and behind grill area from overflowing hood catch pan.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor, walls, and interior of door.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive buildup of grease underneath flat top grill.
  • 36-34-5:Basic - Wall by freezer door soiled with accumulated grease and mold-like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed (0) zero ppm chlorine in wiping clothes. Operator corrected to 100 ppm.
  • 12A-18-4:High Priority - Employee dried hands on soiled towel after washing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat buns in walk in cooler. Operator relocated. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8629424

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8609348

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-03-11: **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8512164

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink behind front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed take out containers stored on the kitchen floor
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind front counter.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink behind front counter

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510349

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under counter in mens restroom. Warning - From follow-up inspection 2023-09-28: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under counter in mens restroom. Warning **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8505243

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - No TCS items - ambient temperature of unit 49F Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under counter in mens restroom. Warning