SPENCER'S CORNER BAR
2390 Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2024
Inspection Date: 7/8/2024
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No internal ambient thermometers observed in any cold holding units.
- 33-16-4:Basic - Open dumpster lid.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8474745
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine sanitizer.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink in dishroom replaced, however no water turned on.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8354491
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented cans present. 3 - #10 cans marinara. See stop sale.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator adjusted solution. Quat 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frying pan in cookline hand sink. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler certificates. Employees filled out Food Employee Reporting Agreements during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Wait area - spray bottle with sanitizer. Operator properly labeled. Corrected On-Site Repeat Violation