SCANDALS BAR AND LOUNGE
3073 NE 6 AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 36-64-5:Basic - Objectionable odors coming from area where sewage is located
- 28-13-5:High Priority - Raw sewage on ground of establishment. Raw sewage on ground with evidence of feces and toilet paper at open sewage pipe located at rear of building between the kitchen and Walk In Cooler(Beer Cooler). There are two additional bars on the outside at rear of building, along with a dining area that are in close proximity to the raw sewage location.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store eating trays.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat test kit. At Bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outdoor bar.
- 41-17-4:Intermediate - Observed on outside bar a spray bottle containing disinfectant substance not labeled.
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).