SCANDALS BAR AND LOUNGE

Food safety records indicate SCANDALS BAR AND LOUNGE in WILTON MANORS has 16 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 16 reports on file

3073 NE 6 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 16 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10919578

Met Inspection Standards

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-03-4:Intermediate - No soap provided at handwash sink.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

6/25/2025· 8mo ago

Visit ID: 10838821

Met Inspection Standards

N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10844642

Met Inspection Standards

3 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed 2 fryers in kitchen without ventilation system. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed container of oil stored directly on floor under handwashing sink.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of refrigerator.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink used for storing - evident by container full of utensils in it. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing - evident by container full of utensils in it.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification at time of inspection.

5/13/2025· 10mo ago

Visit ID: 10838743

Follow-up Inspection Required

2 int, 1 basic

36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed 2 small deep fryers and small flat top grill. No hood ventilation system for vaporized grease present. Warning
16-37-1:Intermediate - 1. No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 2. No quaternary chemical test kit provided when using sanitizer at the bar three compartment sink.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan full of clean utensils in the sink. Operator removed. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10823264

Met Inspection Standards

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

4/21/2025· 10mo ago

Visit ID: 10786229

Met Inspection Standards

N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 10786121

Follow-up Inspection Required

2 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Outside bar Warning
10-08-5:Basic - Ice scoop handle in contact with ice. At outside bar Warning
22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/8/2025· 1y 2mo ago

Visit ID: 8879835

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

9/4/2024· 1y 6mo ago

Visit ID: 8733312

Met Inspection Standards

1 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Employee placed scoop in bucket Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in Kitchen Employee replaced paper towels. Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8676813

Met Inspection Standards

2 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager arrived during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

3/20/2024· 1y 11mo ago

Visit ID: 8635640

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2024· 1y 11mo ago

Visit ID: 8633654

Facility Temporarily Closed

1 high, 1 int, 2 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
36-64-5:Basic - Objectionable odors coming from area where sewage is located
28-13-5:High Priority - Raw sewage on ground of establishment. Raw sewage on ground with evidence of feces and toilet paper at open sewage pipe located at rear of building between the kitchen and Walk In Cooler(Beer Cooler). There are two additional bars on the outside at rear of building, along with a dining area that are in close proximity to the raw sewage location.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store eating trays.

3/19/2024· 1y 11mo ago

Visit ID: 8634785

N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8602542

Met Inspection Standards

5 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid.
32-23-4:Basic - Toilet/urinal not flushing/functioning properly.

10/12/2023· 2y 5mo ago

Visit ID: 8441815

Met Inspection Standards

2 int

16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat test kit. At Bar
31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8354839

Met Inspection Standards

3 int, 2 basic

32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
14-69-4:Basic - Ice buildup in reach-in freezer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outdoor bar.
41-17-4:Intermediate - Observed on outside bar a spray bottle containing disinfectant substance not labeled.