DirtyFLRestaurant Inspection Data

SALVO OSTERIA ROMANA

Health inspection records show SALVO OSTERIA ROMANA in WILTON MANORS has 3 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

2389 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13525155

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10901524

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bulk flour container with take out soup container for dispensing. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna partially thawed from am, still in vacuum seal. Operator removed package. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at salad/dessert station, scoops and spatulas in standing 85°Water. Operator removed, cleaned and sanitized, stored dry. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units, no ambient thermometer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in kitchen used by food employees.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Redbull and Evogen drinks in cooler with Parmesan cheese.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher at zero (0) ppm chlorine. Operator unaware. Called for service.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 22qt Cambros in walk in cooler, Bolognese, Marinara, Vegetable Stock, per operator all made 48 hours prior. No date marks.

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10835129

  • N/A:No Violations Were Observed