PALMY RA HOOKAH LOUNGE
2031 Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial drink bottle on spice shelf above prep table in kitchen. Operator removed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple pot lids in kitchen hand washing sink. Operator removed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink behind front counter. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Rice, Baba ganoush, marinated chicken, all from 48 hours with no date marks. Repeat Violation Warning
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-16-4:Basic - Cookline - Reach-in cooler- flip top - interior/shelves have accumulation of soil residues.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around fryer. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat rice and ready to eat lettuce in storage area reach in. Operator stored all items properly. Corrected On-Site Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in cookline flip top. Operator stored all items properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and hummara per operator prepared 2 days ago. Operator properly date marked. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).