DirtyFLRestaurant Inspection Data

LA MEXICANA TACO BAR

LA MEXICANA TACO BAR has 8 health inspections on file for its WILTON MANORS location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

2430 NE 13 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3692161

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13636451

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense salt. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with salt in prep area. Operator covered. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in bar area blocked with C02 tanks. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled Corrected On-Site Warning

11/5/2025· 4mo ago

Visit ID: 13460478

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat produce. Operator relocated to bottom shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two (2) soda guns at the bar with a mold like build up. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu needs asterisks to identify raw ingredient.

7/14/2025· 8mo ago

Visit ID: 10877816

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator reattached the chain to secure. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed two buckets 0 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns at bar with buildup. Operator cleaned and sanitized during inspection. Corrected On-Site

10/25/2024· 1y 4mo ago

Visit ID: 8822981

Met Inspection Standards

3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup above prep area. Operator relocated. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases on dry storage room floor. Operator relocated to shelves. Corrected On-Site Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator properly labeled. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed 0 ppm at chemical sanitizer dish machine. Supply empty. Operator replaced, primed and achieved 100 ppm. Corrected On-Site

7/8/2024· 1y 8mo ago

Visit ID: 8722706

Met Inspection Standards

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of take out containers stored on the floor in dry storage.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in store room cooler. Operator relocated eggs to bottom shelf. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8450144

Met Inspection Standards

1 int, 1 basic

  • 22-13-5:Basic - Soda gun nozzles not cleaned at least once every 24 hours. Observed mold like buildup inside bar soda gun nozzle. Operator cleaned and sanitized. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has two Ceviches listed with no identifiable asterisk to connect to Consumer Advisory.

7/20/2023· 2y 7mo ago

Visit ID: 8345003

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in chest freezer - storage area. Lid does not close tightly.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright freezer in storage room.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Storage room. Operator cleaned during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle bar soda gun and one bar holster. Operator cleaned during inspection. Corrected On-Site