LA MEXICANA TACO BAR
LA MEXICANA TACO BAR has 6 health inspections on file for its WILTON MANORS location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
2430 NE 13 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13460478
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat produce. Operator relocated to bottom shelf.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two (2) soda guns at the bar with a mold like build up. Operator cleaned and sanitized during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu needs asterisks to identify raw ingredient.
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10877816
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator reattached the chain to secure. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed two buckets 0 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns at bar with buildup. Operator cleaned and sanitized during inspection. Corrected On-Site
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8822981
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup above prep area. Operator relocated. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases on dry storage room floor. Operator relocated to shelves. Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator properly labeled. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed 0 ppm at chemical sanitizer dish machine. Supply empty. Operator replaced, primed and achieved 100 ppm. Corrected On-Site
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8722706
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of take out containers stored on the floor in dry storage.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in store room cooler. Operator relocated eggs to bottom shelf. Corrected On-Site
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8450144
- 22-13-5:Basic - Soda gun nozzles not cleaned at least once every 24 hours. Observed mold like buildup inside bar soda gun nozzle. Operator cleaned and sanitized. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has two Ceviches listed with no identifiable asterisk to connect to Consumer Advisory.
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8345003
- 14-69-4:Basic - Ice buildup in reach-in chest freezer - storage area. Lid does not close tightly.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright freezer in storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Storage room. Operator cleaned during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle bar soda gun and one bar holster. Operator cleaned during inspection. Corrected On-Site