HAMBURGER MARY'S
2424 WILTON DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended** - From follow-up inspection 2025-03-24: Extended until April 12th, 2025 due to scheduling. **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2025-02-19: Not complied. New dish machine installed, however, still in shipping/package state. Not set up for initial service. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-19: No test strips observed. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: Not complied **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in Parmesan cheese. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 Restaurant license not posted. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator placed on shelf. Corrected On-Site Warning
- 16-37-1:Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometers missing in all cold holding units. Operator provided one for walk in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards soiled with mold like substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs QT test strips.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple containers in the walk-in cooler.
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).