HAMBURGER MARY'S
2424 WILTON DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10845811
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone o shelf stored with ketchup and mayonnaise packets. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of pickles on the floor in the walk-in cooler Observed plastic container of cooking oils on the floor inn kitchen. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Warning
- 02D-01-5:Basic - Working containers of food flour and sugar removed from original container not identified by common name. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of aleve stored with clean equipment in dishwasher area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked mini meatballs in lower flip top cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Davis Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives,rubber spatula and quart container stored in hand washing sink on cook line Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Robert Davis Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser and window cleaner substance not labeled. Warning
Inspection Date: 3/24/2025
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended** - From follow-up inspection 2025-03-24: Extended until April 12th, 2025 due to scheduling. **Time Extended**
Inspection Date: 2/19/2025
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2025-02-19: Not complied. New dish machine installed, however, still in shipping/package state. Not set up for initial service. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-19: No test strips observed. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: Not complied **Time Extended**
Inspection Date: 12/20/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in Parmesan cheese. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 Restaurant license not posted. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator placed on shelf. Corrected On-Site Warning
- 16-37-1:Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/12/2024
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometers missing in all cold holding units. Operator provided one for walk in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8385614
- N/A:No Violations Were Observed
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8556516
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards soiled with mold like substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs QT test strips.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple containers in the walk-in cooler.
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8541565
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in walk-in freezer.