HAMBURGER MARY'S
2424 WILTON DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. **Warning** - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended** - From follow-up inspection 2025-03-24: Extended until April 12th, 2025 due to scheduling. **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** - From follow-up inspection 2025-02-19: Not complied. New dish machine installed, however, still in shipping/package state. Not set up for initial service. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-19: No test strips observed. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. **Warning** - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-19: Not complied **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in Parmesan cheese. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 Restaurant license not posted. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator placed on shelf. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometers missing in all cold holding units. Operator provided one for walk in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).