HAMBURGER MARY'S
HAMBURGER MARY'S located in WILTON MANORS has undergone 11 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.
2424 WILTON DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 11 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13562800
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-10-30: Time extended until next routine inspection. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-10-30: Time extended until next routine inspection. **Time Extended**
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10906119
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine after multiple test runs. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves in front kitchen with build up of rust, grease, and debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Red Bull and bottled water in bottom of flip top cooler on cook line. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on cook line flip top cooler overstocked. 38F below line, 45F above. Operator states refilled less than 2 hours prior. Operator reduced to below line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed holster on main bar soda gun with a build up of mold like debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed closing crew from night before left cleaning supplies in kitchen Hand washing sink. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available. Operator states, "the Chef took it home with him".
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items all 24-48 hours since production, no date marks. Marinara, chili, cheese sauce, gravy, pasta, etc.
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10846953
- N/A:No Violations Were Observed
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10845811
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone o shelf stored with ketchup and mayonnaise packets. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of pickles on the floor in the walk-in cooler Observed plastic container of cooking oils on the floor inn kitchen. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Warning
- 02D-01-5:Basic - Working containers of food flour and sugar removed from original container not identified by common name. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of aleve stored with clean equipment in dishwasher area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked mini meatballs in lower flip top cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Davis Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives,rubber spatula and quart container stored in hand washing sink on cook line Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Robert Davis Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Warning
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser and window cleaner substance not labeled. Warning
Inspection Date: 3/24/2025
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended** - From follow-up inspection 2025-03-24: Extended until April 12th, 2025 due to scheduling. **Time Extended**
Inspection Date: 2/19/2025
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2025-02-19: Not complied. New dish machine installed, however, still in shipping/package state. Not set up for initial service. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-19: No test strips observed. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning - From follow-up inspection 2025-02-19: Jason Basilico no CFM. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: Not complied **Time Extended**
Inspection Date: 12/20/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in Parmesan cheese. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 Restaurant license not posted. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator placed on shelf. Corrected On-Site Warning
- 16-37-1:Intermediate - No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/12/2024
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometers missing in all cold holding units. Operator provided one for walk in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8385614
- N/A:No Violations Were Observed
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8556516
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards soiled with mold like substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs QT test strips.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple containers in the walk-in cooler.