DOM CARUSO'S CUCINA

2468 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2468 WILTON DR

Wilton Manors, FL

2051 S LEJEUNE RD

Miami, FL

2000 WILTON DR

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1950 WILTON DR

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3470 NW 82 AVE STE 105

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400 E OAKLAND PARK BLVD

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All Inspection Reports

Inspection on 3/24/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-03-24)
2025-03-24
★★★★★ 5.0/5
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/10/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit. - From follow-up inspection 2025-03-10: Not all coolers have ambient thermometers. Time extended. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certification for proprietor Dominick Caruso. **Warning** - From follow-up inspection 2025-03-10: Time extended. **Time Extended**
Health Inspector (2025-03-10)
2025-03-10
★★★★☆ 4.0/5
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 1/8/2025

High Priority
0
Intermediate
2
Basic
5
Total
7

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook spoons held in water 78F. Operator removed, cleaned, sanitized and stored dry. **Corrected On-Site**
  • 35B-02-4:Basic - Insect control device observed over food preparation area (soda tower in server station).
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certification for proprietor Dominick Caruso. **Warning**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Health Inspector (2025-01-08)
2025-01-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).