CHEF NATES
2045 WILTON DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-01-4:Basic - Bar floor not cleaned.
- 29-15-4:Basic - Soda lines passing through ice bin with build up.
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed all three drain lines on bar soda guns clogged with mold like debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat produce in walk in cooler. Operator relocated eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw shell eggs stored above ready to eat bread. Operator relocated eggs to poultry zone. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk-in cooler, pans of salmon, rice, and Jambalaya sets stored directly on the floor. Operator relocated to shelves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw lamb stored above ready to eat lasagna. Operator corrected. Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed melted butter held at room temperature 80°F. Per operator, less than 1 hour. Operator placed in metal pan on flat top to keep 135°F or higher. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide spray stored next to slicer on top of prep table. Operator removed to chemical storage area. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed buildup on can opener. Operator removed to dish room for cleaning. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).