DirtyFLRestaurant Inspection Data

CANDELA

CANDELA located in WILTON MANORS has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

2909 NE 6 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10875937

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3Compartment sink to wash,
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over Calamari. Beverage Air Cooler Operator placed Calamari on the shelf above raw beef Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked artichoke 47F Cooked clams 47F. Operator moved items to reach in freezer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8858626

  • 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to 3Compartment sin. Operator replaced soap Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men rest room

Inspection Date: 8/13/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3 Compartment sink Operator replaced sign Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Handwash sink next to meat slicer. Operator removed garbage can Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8506538

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8506897

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8364034

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test Kit Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a mixture of bleach and water. owner labeled spray bottle Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment sink Owner fixed hot water Corrected On-Site Warning