BONA ITALIAN RESTAURANT
2468 Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door gaskets torn at pizza station. - From follow-up inspection 2024-12-02: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door gaskets torn at pizza station.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed by slicer in dish room area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 kitchen employees engaged in food preparation with no hair restraints.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, lasagna, eggplant, Pasta fagioli soup, broccoli soup, all more than 24 hours, no date marks.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw fish. Operator stored all items properly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glen Weinzimer issued 2-7-2018
- 51-14-7:Intermediate - No plan review submitted and approved - portable bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator serving mixed drinks with scooped ice. No Handsink. Per operator, bids are being sought for installation of hand sink. Per plan review, no plans have been approved. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).