WENDY’S #14066

Food safety records indicate WENDY’S #14066 in WILLISTON has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

345 West Noble Avenue

Florida, 32696

Levy County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13480396

Met Inspection Standards

2 high, 4 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with bracelet and watch on wrist. Repeat Violation
08B-38-4:Basic - Food stored on floor. Two cases of lemonade stored directly on the floor inside the walk-in freezer. Manager placed both cases on a shelf during this inspection. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from one dumpster inside enclosure.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water pipe outside near dumpster enclosure, pooling water in grass.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at cookline handled raw hamburger meat, then washed hands for approximately five seconds, then put on new gloves. Manager had the employee wash hands again for 20 seconds and put in new gloves. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped bare hands on pants, then proceeded to handle the fryer basket without first washing hands.

8/1/2025· 7mo ago

Visit ID: 10897007

Met Inspection Standards

1 high, 3 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board placed in space between safe and wall below managers desk.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1. One employee preparing salads with several bracelets on wrist. 2. One employee scooping ice with bracelet on wrist.
36-50-4:Basic - Unclean building components, attachments or fixtures. Green rack above sink soiled with dust. Repeat Violation
35A-02-7:High Priority - Live, small flying insects found. 1. One fly on package of buns in back of kitchen. 2. Two flies flying in back of kitchen, near mop sink.

1/14/2025· 1y 1mo ago

Visit ID: 8839096

Met Inspection Standards

5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and gloves stored on top of fountain soda syrup boxes on shelf in kitchen near ice machine. Manager removed items from top of soda syrup boxes during this inspection. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop stored down inside ice inside ice machine in back of kitchen. Manager placed ice scoop in proper position during this inspection. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from cardboard dumpster beside dumpster enclosure.
36-50-4:Basic - Unclean building components, attachments or fixtures. Green wire shelf above prep sink in kitchen soiled with dust.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm. Manager dumped solution and refilled the sanitizer from the three-compartment sink, then 300ppm. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8764169

Met Inspection Standards

2 high, 1 int, 2 basic

35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging from ceiling above prep area beside hood at cookline. Manager had employee removed sticky tape from ceiling during this inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. One box of fountain soda stored on floor in kitchen near ice machine.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline rubbed hands on front of apron, then continued to handle utensils at cookline. Manager had employee wash hands before continuing to work with food at cookline. **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen at cookline.
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher provided quaternary test papers to test chlorine dish machine. Inspector educated employee during this inspection.

5/7/2024· 1y 10mo ago

Visit ID: 8476297

Met Inspection Standards

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Round hole in ceiling above water heater. Manager stated the hole would be covered this afternoon.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered waste baskets missing in two unisex restrooms.