HARDEE'S
306 West Noble Avenue
Florida, 32696
Levy County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One porous and absorbent acoustic ceiling tile installed in kitchen over cookline. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen, behind safe. Manager had an employee sweep area during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage shelf in back of kitchen, directly above box containing coffee. Manager removed jacket from shelf during this inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler at cookline nonfunctional.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in kitchen behind fountain machine near drive through window.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster on right side inside enclosure.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to four clean pan lids on clean dish rack in back of kitchen. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Several ceiling tiles at cookline soiled with dust. 2. Air vents throughout kitchen soiled with dust and/or mold-like substance. 3. Floor in kitchen behind ice machine soiled with dirt and/or debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nonfunctional reach-in cooler at front counter heavily soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink cup stored down inside handwash sink at front counter. Employee removed drink cup from sink during this inspection.
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two porous acoustic ceiling tiles in kitchen above cookline.
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing in kitchen above cookline.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cookline soiled with dust.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacles near handwash sinks located near walk-in freezer or near three-compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer door near fryers soiled with mold-like substance. Gaskets on cabinet door behind front counter soiled with food debris. Interior of stainless steel cabinets at both drive through window and cookline soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on side of two pans on clean dish rack near ice machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One dead fly stuck to interior wall of ice machine. Manager had employee clean and sanitize interior of ice machine during this inspection. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two F.R.L.A. Food handler certificates that are photocopies of blank certificates, filled out in pen. Certificates are for C. Bradley and K. Hayes. Manager stated both employees have been hired more than 60 days.
- 31B-02-4:Intermediate - No soap and/or paper towels/hand drying device provided at handwash sink. No towels at handwash sink near three-compartment sink. No soap at handwash sink near walk-in freezer. **Repeat Violation**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Two F.R.L.A. Food handler certificates that are photocopies of blank certificates, filled out in pen. Certificates are for C. Bradley and K. Hayes.
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).