FROG'S BBQ
21031 NE HWY 27, WILLISTON 32696
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining wire shelving in back of kitchen. Manager discarded cardboard during this inspection. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden rafters on ceiling inside dry food storage shed behind building. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on dry storage shelving in back of kitchen. Manager cleaned area during this inspection. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling in dry food storage shed soiled with cobwebs and dead vines. 2. Floor in dry storage shed soiled with dirt and/or leaves.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside reach-in cooler in back of kitchen: beans (45F - Cooling overnight); beans (48F - Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours. Stop sales issued.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside reach-in cooler in back of kitchen: beans (45F - Cooling overnight); beans (48F - Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside reach-in cooler in back of kitchen: beans (45F - Cooling overnight); beans (48F - Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours. Stop sales issued.
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food storage shed has unsealed wood and vines growing down from the ceiling. Unsealed wood on ceiling in kitchen near storage shelf.
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor inside food storage shed behind building.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf beside single-use straws and cup carriers. Manager removed cup from shelf during this inspection. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on grass.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No soffit along overhang on roof of storage building. Building is open to the outside along the whole perimeter of the top of walls below the overhang.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Bacteriological report from within the last 12 months unavailable.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot connected to water heater on wall inside exterior storage shed.
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen below three-compartment sink. Manager cleaned up and discarded roach during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jug of frying oil stored on floor in dry storage area. Manager placed jug of oil on a concrete block during this inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and interior walls inside reach-in freezer in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer in exterior storage shed heavily soiled with black substance. Exterior of reach-in freezer in exterior storage shed soiled with black substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Exterior of hood above grill soiled with dust. Floor below three-compartment sink soiled with dust and/or dirt. Interior of cabinet below handwash sink soiled with dust and/or dirt. Floors under and around shelving inside exterior storage shed soiled with dirt and leaves.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored above marinara sauce on shelf in dry storage area. Manager placed onions on lower shelf during this inspection. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood on wall near three-compartment sink in prep area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outside and scooped ice without washing hands. Inspector had employee stop and wash hands before continuing to work with food.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of lacquer on shelf above sugar and ketchup on prep table in prep area. Employee removed lacquer from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quaternary test strips for three-compartment sink. Establishment only has chlorine test strips for their sanitizer buckets.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restroom converted to storage room. Upon investigation, establishment plans do not match current layout. Plan review needed. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of beans missing date markinside reach-in cooler near cookline. Manager stated the beans were prepared on 09/24 and added proper date mark. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).