FROG'S BBQ
21031 NE HWY 27, WILLISTON 32696
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining wire shelving in back of kitchen. Manager discarded cardboard during this inspection. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden rafters on ceiling inside dry food storage shed behind building. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on dry storage shelving in back of kitchen. Manager cleaned area during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling in dry food storage shed soiled with cobwebs and dead vines. 2. Floor in dry storage shed soiled with dirt and/or leaves.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside reach-in cooler in back of kitchen: beans (45F - Cooling overnight); beans (48F - Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours. Stop sales issued.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside reach-in cooler in back of kitchen: beans (45F - Cooling overnight); beans (48F - Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside reach-in cooler in back of kitchen: beans (45F - Cooling overnight); beans (48F - Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours. Stop sales issued.
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food storage shed has unsealed wood and vines growing down from the ceiling. Unsealed wood on ceiling in kitchen near storage shelf.
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor inside food storage shed behind building.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf beside single-use straws and cup carriers. Manager removed cup from shelf during this inspection. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on grass.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No soffit along overhang on roof of storage building. Building is open to the outside along the whole perimeter of the top of walls below the overhang.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Bacteriological report from within the last 12 months unavailable.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).