DirtyFLRestaurant Inspection Data

EMILIOS CUBAN FOOD

EMILIOS CUBAN FOOD in WILLISTON has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

937 East Noble Avenue
Florida, 32696
Levy County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13580693

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Front doors of reach-in cooler rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on wall soiled with mold-like substance.

11/20/2025· 3mo ago

Visit ID: 10869972

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep cut marks.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bags containing frozen beef missing date marks inside reach-in freezer.

4/24/2025· 10mo ago

Visit ID: 10712921

Met Inspection Standards

1 high, 1 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to food truck left open during operation. Three flies present. Manager closed door during this inspection. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Three flies flying near three-compartment sink.

11/5/2024· 1y 4mo ago

Visit ID: 8716118

Follow-up Inspection Required

1 high, 1 basic

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer at window heavily rusted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

12/28/2023· 2y 2mo ago

Visit ID: 8458045

Met Inspection Standards

1 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing several packages of calamari thawing in pan on prep table. Manager moved pan of calamari to cooler during this inspection. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants, then continued working with pork at grill without washing hands or changing gloves. Inspector had employee stop working with food, replace battery at water pump, and wash hands before continuing to work with food. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach hanging from shelf missing label. Manager added proper label during this inspection. Corrected On-Site
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. No running water inside unit. Manager stated the battery for the water pump was dead and switched battery during this inspection. Water inside unit is currently working. Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8335943

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cuban bread stored inside trash bag at cookline.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Manager replenished towels during this inspection. Corrected On-Site