DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in WILDWOOD has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 6 reports on file

768 FL 44
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/2/2024· 1y 3mo ago

Visit ID: 10727007

Met Inspection Standards

1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with long facial hair no beard guard. No beard guards available. Employee with low ponytail with hair still reaching down to waist engaging in food preparation. Warning - From follow-up inspection 2024-12-02: 2 employees working no beard guards. Manager states they will arrive next week. **Time Extended**

11/25/2024· 1y 3mo ago

Visit ID: 10727469

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Area around ceiling vent at front counter in dining room
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

11/21/2024· 1y 3mo ago

Visit ID: 8776042

Follow-up Inspection Required

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with long facial hair no beard guard. No beard guards available. Employee with low ponytail with hair still reaching down to waist engaging in food preparation. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine inoperable at this time due to sanitizer function not working, manager has already requested a repair man to the facility. Triple sink set up with 200 ppm sanitizer quaternary

1/9/2024· 2y 2mo ago

Visit ID: 8586098

Met Inspection Standards

1 int

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tabitha Sarah - From follow-up inspection 2024-01-09: **Time Extended**

1/8/2024· 2y 2mo ago

Visit ID: 8463507

Follow-up Inspection Required

1 high, 2 int

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on floor next to chemical storage rack in room off the kitchen with mop sink and hot water heater. Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tabitha Sarah
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers 5 kitchen staff

8/3/2023· 2y 7mo ago

Visit ID: 8374833

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. Walk in cooler shelves
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed in 2020