DirtyFLRestaurant Inspection Data

NAPOLINOS

9809 US 301
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8738665

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( grated cheese ).
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish (salmons, grouper and snapper ) labeled indicating product to remain frozen until time of use not open or removed from package.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom stalls
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk-in-freezer door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on middle rack of clean ware rack
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets stored on dry goods rack in kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at entrance to walk-in-freezer in walk-in-cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing at entrance of walk-in-freezer
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil on mound behind establishment
  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at server station
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Frame of walk-in-cooler not covered by metal frame and insulation exposed. Walk-in-freezer door separating and insulation exposed.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non functioning Reach in cooler on cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( lettuce and spinach ) stored over ready-to-eat food (cooked pasta ) in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Both Spray hoses are lower than the rim of the sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth (77F - Cold Holding)on cook line for more than four hours; Fresh garlic in oil (80F - Cold Holding) in pizza area for more than four hours
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser bottle stored in the middle facing the dry good rack. Employee removed spray bottle Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked with trash can Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at two of the hand wash sink in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( degreaser).

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8615972

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area blocked by large trash can. Operator removed trash can. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8615843

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand wash sink by drink station - From follow-up inspection 2024-02-20: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in dining room - From follow-up inspection 2024-02-20: **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8614741

  • 08B-38-4:Basic - Food stored on floor. Multiple cases of food on the floor in walk in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe at hand wash sink by drink station
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling) All items were prepared yesterday evening, placed in deep pans in the walk in cooler. No temperatures have been taken today.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ice in walk in freezer
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 18 approximate rodent droppings on floor behind stand mixer in cook line area 2 rodent droppings on base of stand mixer in kitchen area Operator has swept and sanitized the area **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling) All items were prepared yesterday evening, placed in deep pans in the walk in cooler. No temperatures have been taken today.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator is cooling food items in deep containers without temperature monitoring.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in dining room

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8477079

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8359926

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in yeast Soufflé cup in cornstarch Cup in sugar Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open orange juice bottle in reach in cooler at cook line. Employee removed. Corrected On-Site Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored over cheese and sauce in walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (46F - Cold Holding) operator moved to walk in cooler to cool **Corrective Action Taken** Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Warning