JERSEY MIKE'S SUBS 13160
Oak Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 8779658
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler since 9:30am, operator moved to freezer to rapidly chill. sliced tomatoes (46F - Cold Holding) **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Richard Karina Lacey
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Peter Rick Courtney Tay K
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8612219
- N/A:No Violations Were Observed
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8378448
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and lettuce at front make line. Operator time marked. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8476930
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-17: Admin Complaint
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8469102
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on lobby beverage machine. Warning
- 36-34-5:Basic - Ceiling tiles with accumulated dust. Multiple tiles in lobby area Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator emailed a copy of license Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Employee drinks on prep table in kitchen area. Operator removed. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled. Exterior area around soda nozzles on lobby beverage machine. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over deli meat in walk in cooler. Operator corrected shelves. Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing single use glove put raw beef on the grill, touched sub wrapping paper and tortilla wrap without washing hands and changing gloves. Discussed with manager who had employee wash hands and change gloves. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Gary B. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning