DirtyFLRestaurant Inspection Data

IHOP

IHOP maintains a 3.1/5 food safety rating based on 6 health department inspections in WILDWOOD. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

273 FL 44
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 13466661

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Multiple ceiling tiles soiled in dining room. Warning - From follow-up inspection 2025-07-23: **Time Extended**

7/21/2025· 7mo ago

Visit ID: 10900705

Follow-up Inspection Required

3 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from stove in cook line area ambient temperature 50F Warning
  • 36-34-5:Basic - Multiple ceiling tiles soiled in dining room. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler at cook line 50F ambient temperature Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey breast (47F - Cold Holding); pot roast (47F - Cold Holding); country gravy (46F - Cold Holding); steak tips (45F - Cold Holding); salmon filets (45F - Cold Holding); turkey bacon (46F - Cold Holding); ham slices (47F - Cold Holding); Black Forest ham (47F - Cold Holding); steak (46F - Cold Holding); burgers (46F - Cold Holding); chicken breast (46F - Cold Holding); steak strip (46F); chicken strips (46F - Cold Holding) tomato basil soup (62F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperature monitoring documented. See stop sale. turkey breast (47F - Cold Holding); pot roast (47F - Cold Holding); country gravy (46F - Cold Holding); steak tips (45F - Cold Holding); salmon filets (45F - Cold Holding); turkey bacon (46F - Cold Holding); ham slices (47F - Cold Holding); Black Forest ham (47F - Cold Holding); steak (46F - Cold Holding); burgers (46F - Cold Holding); chicken breast (46F - Cold Holding); steak strip (46F); chicken strips (46F - Cold Holding) Warning

1/31/2025· 1y 1mo ago

Visit ID: 8775790

Met Inspection Standards

2 high, 1 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Both dumpsters missing drain plugs.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Manager already had triple sink set up and ecolab was on the way to work on problem. Machine fixed to 100 ppm, by ecolab while inspector was present. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in dish area, walked out to dining room, got more dirty dishes, walked to server station, touched computer then began to grab plates from service window with customer food, no handwash at any time. Inspector asked her to wash her hands, which she did. **Corrective Action Taken**

8/15/2024· 1y 6mo ago

Visit ID: 8856602

Met Inspection Standards

2 high, 1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched her hair and then touched clean equipment continuing to cook.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched cell phone and then touched clean equipment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line paper towels blocking access. Manager removed paper towel dispenser. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8575236

Met Inspection Standards
  • N/A:No Violations Were Observed

12/14/2023· 2y 2mo ago

Visit ID: 8375093

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.