HARRY AND THE NATIVES RESTAURANT
With 4 inspections documented, HARRY AND THE NATIVES RESTAURANT maintains a 3.6/5 food safety rating in WILDWOOD. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
4529 OKAHUMPKA RUN, WILDWOOD 32163
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13615232
Met Inspection Standards1 high, 1 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area. Operator had employee put on beard guard. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched his glasses on his hat then touched clean pan without washing hands and changing gloves. Manager had employee wash hands. **Corrective Action Taken**
10/30/2025· 4mo ago
Visit ID: 13553991
Met Inspection Standards- N/A:No Violations Were Observed
10/20/2025· 4mo ago
Visit ID: 13547445
Follow-up Inspection Required3 high, 3 int
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator called Ecolab for service. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in front of range/oven. Operator moved to freezer to rapidly cool. cooked pasta (44F - Cold Holding); butter (45F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (97F - Hot Holding) operator moved to grill to reheat. Recheck 169F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy of form Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep cooler blocked by a cart. Operator moved cart. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have signed health agreement Warning
8/18/2025· 6mo ago
Visit ID: 10787887
Met Inspection Standards- N/A:No Violations Were Observed