DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #241

Based on 5 health inspections, DUNKIN DONUTS #241 in WILDWOOD has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

FL 44
Florida, 34785
Brownwood
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13627041

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 10883276

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 32-07-5:Basic - Bathroom facility not clean. Women's restroom
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area without hair restraint or beard guard
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in sandwich make line area cream cheese (62F - Cold Holding); butter (65F - Cold Holding) operator states food was moved to cooler at 8am. Operator moved items to walk in freezer to rapidly chill. **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink completely inoperable in 3 compartment sink area. Operator states they had maintenance done to the sink recently then it stopped working.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in sandwich prep area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in sandwich prep area. Operator refilled soap. Corrected On-Site

5/5/2025· 10mo ago

Visit ID: 10789754

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2025· 1y ago

Visit ID: 8788195

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken filets (48F - Cold Holding); turkey sausage (46F - Cold Holding) in reach in cooler under sandwich prep area. Operator states temperatures were taken at 6am and everything was below 38F. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tamisha Warning

10/31/2023· 2y 4mo ago

Visit ID: 8387216

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing trainer information Repeat Violation