DirtyFLRestaurant Inspection Data

DANI'S SPORT BAR & GRILL

Based on 10 health inspections, DANI'S SPORT BAR & GRILL in WILDWOOD has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 10 reports on file

368 FL 44
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10913126

Met Inspection Standards
  • N/A:No Violations Were Observed

6/5/2025· 9mo ago

Visit ID: 10746885

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Four missing ceiling tiles in bar area.
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles containing drinks stored directly on floor behind bar. Manager removed all drinks from the floor during this inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Both lids of dumpster left open. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in bar area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused dish machine, ice chest, coolers, and buffet table stored outside behind restaurant.
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler near cookline: chicken wings (46F-50F - Ambient cooling overnight). Chef stated the chicken wings were seasoned and marinated the previous day, then placed into the cooler to marinate overnight. The chicken wings are cooling in a very large covered plastic pan. Chef stated the chicken wings have not been removed from the cooler today.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler near cookline: chicken wings (50F - Ambient cooling overnight). Chef stated the chicken wings were seasoned and marinated the previous day, then placed into the cooler to marinate overnight. The chicken wings are cooling in a very large covered plastic pan. Chef stated the chicken wings have not been removed from the cooler today. Stop sale issued.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. "Real kill" insect foggers and small bottle of motor oil stored on shelf above cans of food and condiments in back of kitchen. Employee removed chemicals from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. White Handwash sink near cookline completely blocked by refrigerator.

2/24/2025· 1y ago

Visit ID: 10746684

Met Inspection Standards

3 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. - From follow-up inspection 2025-02-24: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine in disrepair and no longer used in back kitchen area. - From follow-up inspection 2025-02-24: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at bar has not waste line and drips into ice bin - From follow-up inspection 2025-02-24: **Time Extended**

12/18/2024· 1y 2mo ago

Visit ID: 8737343

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not self close.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in mid storage area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
  • 33-16-4:Basic - Open dumpster lid. Dumpster located behind establishment had both lids open.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine in disrepair and no longer used in back kitchen area.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at bar has not waste line and drips into ice bin
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above food storage bags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of food handler certificate for server Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in back storage area where ice machine located.

4/1/2024· 1y 11mo ago

Visit ID: 8576092

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over potato salad in cook line area. Operator corrected shelves. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during inspection. Corrected On-Site Admin Complaint

2/14/2024· 2y ago

Visit ID: 8584425

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-02-14: Operator does not have training certificates on site Admin Complaint

1/4/2024· 2y 2mo ago

Visit ID: 8580591

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended**

12/22/2023· 2y 2mo ago

Visit ID: 8575811

Follow-up Inspection Required

2 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in cook line area next to vertical reach in freezer Warning - From follow-up inspection 2023-12-22: Hand wash sink has not been installed Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: **Time Extended**

12/15/2023· 2y 2mo ago

Visit ID: 8358436

Follow-up Inspection Required

2 int

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in cook line area next to vertical reach in freezer Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/14/2023· 2y 7mo ago

Visit ID: 8314834

Met Inspection Standards
  • N/A:No Violations Were Observed