DANI'S SPORT BAR & GRILL
368 FL 44
Florida, 34785
Sumter County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. - From follow-up inspection 2025-02-24: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine in disrepair and no longer used in back kitchen area. - From follow-up inspection 2025-02-24: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at bar has not waste line and drips into ice bin - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not self close.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in mid storage area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 33-16-4:Basic - Open dumpster lid. Dumpster located behind establishment had both lids open.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine in disrepair and no longer used in back kitchen area.
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun at bar has not waste line and drips into ice bin
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above food storage bags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of food handler certificate for server Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in back storage area where ice machine located.
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over potato salad in cook line area. Operator corrected shelves. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during inspection. Corrected On-Site Admin Complaint
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-02-14: Operator does not have training certificates on site Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in cook line area next to vertical reach in freezer Warning - From follow-up inspection 2023-12-22: Hand wash sink has not been installed Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in cook line area next to vertical reach in freezer Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).