DirtyFLRestaurant Inspection Data

THE HELM

THE HELM located in WILDLIGHT has undergone 6 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

150 DEL WEBB PKWY, WILDLIGHT 32097

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10883348

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on clean dish rack.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in coolers on cook line.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of dusty surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with dust. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed part of an old label stuck to the inside of a dish on the clean dish rack.operator took the dish to be re washed. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched her hair with gloves, did not change gloves then handled clean equipment, manager spoke with employee after. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots at 85F, operator left them out after making to many, operator disposed of tater tots **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Stained cutting board on cook line, stained with old food debris. Can opener soiled with old food debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in banquet room blocked by trash can, manager moved it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ware wash station, manager re filled paper towels. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10821901

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10736955

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket in dry storage. Bucket inverted. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two (2) employee drinks on side prep table near cook line. Drinks discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf below drink station near kitchen, multiple employee bags/cups stored with to go lids, tea, and clean equipment. Items moved and stored correctly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Wall of walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar. Sign emailed. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at inside bar. Repeat Violation
  • 21-07-4:Basic - Wiping cloth lactic acid sanitizing solution not at proper minimum strength. Red sanitizer bucket near pass through window tested 0ppm. Solution discarded and refilled - tested 486/1289ppm. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In salad prep reach in cooler, cooked shrimp prepared eight (8) days prior. In walk in cooler, sliced ham, turkey and cooked pasta prepared eight (8) days prior.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath near pass through window, cheese, marinara sauce, grilled onions 50F. Items placed into ice bath approximately 90 minutes prior. Items moved to reach in cooler to cool. On counter in ice bath near salad prep cooler, feta cheese, blue cheese 50F. Items placed into ice bath approximately 90 minutes prior. Items moved to reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10736734

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8735083

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server at pass through window chewing gum. Gum discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near walk in cooler in kitchen. Employee backpacks/purses on bottom shelf below drink area near kitchen stored next to clean pitchers. Items moved and stored correctly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom convection oven on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at service bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon and allows customers to order undercooked. Establishment does not have proof of parasite destruction for salmon.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On cook line in freezer drawer, opened raw beef and raw chicken stored over opened french fries. In walk in freezer, opened container of raw pork stored stored over ready to eat chicken. Items moved and stored correctly. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Two different servers placed soiled dishes in dish area and immediately prepared food/drinks without washing hands. Dishwasher handled soiled dishes in dish area and immediately handled clean dishes from dish machine without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath, container of sausage 52F. Sausage placed into ice bath approximately 60 minutes prior. Sausage moved to reach in cooler to cool. In salad prep area in ice bath, container of cut greens 48F. Greens placed into service approximately 60 minutes prior. Greens moved to reach in cooler to cool. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8444722

  • N/A:No Violations Were Observed