SUWANNEE VALLEY RESORT

SUWANNEE VALLEY RESORT maintains a 3.9/5 food safety rating based on 7 health department inspections in WHITE SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

786 Northwest Stephen Foster Drive

Florida, 32096

Columbia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13550607

Met Inspection Standards

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.

10/15/2025· 6mo ago

Visit ID: 10901172

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice machine.

2/11/2025· 1y 2mo ago

Visit ID: 8889151

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing disinfectant (per operator). Operator labeled bottle. Corrected On-Site

9/13/2024· 1y 7mo ago

Visit ID: 8750045

Met Inspection Standards

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice deflector plate soiled with mold-like substance and hair. Manager cleaned. Corrected On-Site

2/28/2024· 2y 1mo ago

Visit ID: 8489532

Met Inspection Standards

N/A:No Violations Were Observed

10/16/2023· 2y 6mo ago

Visit ID: 8474355

Met Inspection Standards

N/A:No Violations Were Observed

8/16/2023· 2y 8mo ago

Visit ID: 8364958

Follow-up Inspection Required

2 high, 3 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened cases of beef stored above opened case of catfish in the reach in freezer in the kitchen. The beef was moved below the catfish during this inspection. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 8/1/23.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar and pepper-jack cheese slices opened on 8/10/23 not dated.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning