DirtyFLRestaurant Inspection Data

CHARLIE'S CHUCKWAGON

CHARLIE'S CHUCKWAGON in WHITE SPRINGS has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

142 NW KELLY LANE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 7mo ago

Visit ID: 10906837

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

4/10/2025· 1y ago

Visit ID: 10736860

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep cooler. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep reach-in cooler: egg (47F - Cold Holding); butter (52F - Cold Holding). Operator stated cooler had been left open. Iced foods to cool. **Corrective Action Taken**

12/6/2024· 1y 4mo ago

Visit ID: 8710355

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

4/22/2024· 1y 11mo ago

Visit ID: 8561423

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One set hanging on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self-closing. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Repeat Violation

11/29/2023· 2y 4mo ago

Visit ID: 8332256

Met Inspection Standards

2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tortillas on prep table, operator moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, operator moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Spatula handle with burn marks. Cutting board on reach in cooler with multiple cut marks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on the center section above cooking equipment.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes by serving window with the food contact surface facing upwards.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Interior oven soiled. Repeat Violation