DirtyFLRestaurant Inspection Data

SUWANNEE VALLEY RESORT

SUWANNEE VALLEY RESORT maintains a 4.1/5 food safety rating based on 6 health department inspections in WHITE SPRINGS. Food safety practices have remained consistent.

786 Northwest Stephen Foster Drive
Florida, 32096
Columbia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10901172

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice machine.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8889151

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing disinfectant (per operator). Operator labeled bottle. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8750045

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice deflector plate soiled with mold-like substance and hair. Manager cleaned. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8489532

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8474355

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8364958

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened cases of beef stored above opened case of catfish in the reach in freezer in the kitchen. The beef was moved below the catfish during this inspection. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 8/1/23.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar and pepper-jack cheese slices opened on 8/10/23 not dated.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning