FAT BELLYS
16750 Spring Street
Florida, 32096
Hamilton County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on can of beans. Operator removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach-in cooler on cooks line grooved. Rusted shelves in walk-in cooler Microwave interior finish flaked and rusting. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in brown sugar. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation behind fryers and reach-in coolers. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and mold-like substances. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied drink and ice into hand wash sink.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in back storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on shelf over prep cooler.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach in cooler on cooks line with deep cut marks. Microwave interior finish flaked and rusting. Shelves in walk in cooler that have become rusted. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in bulk container of sugar in near ice machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler on cooks line nearest Handwash sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda backsplash soiled with mold-like substance. Knife holder next to dish machine soiled with dust accumulation.
- 25-05-4:Basic - Single-service articles improperly stored. Single-service portion cups on floor in storage room. Operator moved to shelf. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulated behind fryers and reach-in coolers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in kitchen and back storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: ham (50F - Cold Holding); chicken (55F - Cold Holding); pork (54F - Cold Holding); potato salad (50F - Cold Holding); tomatoes (51F - Cold Holding); cheese (55F - Cold Holding); lettuce (52F - Cold Holding); egg (51F - Cold Holding). In walk-in cooler: ambient - 47F; cheese (47F - Cold Holding); hamburger (47F - Cold Holding); chicken (48F - Cold Holding); roast (52F - Cold Holding); shell eggs (51F - Cold Holding); pork (48F - Cold Holding) Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with metal shavings and old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice, Brillo pads, and scrubbing pads in both hand wash sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Operator restocked. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened candy bar on shelf above cooked foods in reach in cooler on cooks line, operator moved candy to the bottom of cooler. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf above single service gloves, operator moved items to the bottom. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach in cooler on cooks line with deep cut marks. Shelves in walk in cooler that have become rusted. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle opened, operator closed. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing from system, the filter is by the dish machine drying.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler on cooks line nearest Handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in reach in cooler on cooks line, operator moved eggs to the bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); chicken (45F - Cold Holding); tomatoes (45F - Cold Holding); coleslaw (45F - Cold Holding); potato salad (46F - Cold Holding); pork (49F - Cold Holding) items in reach in cooler on cooks line, operator stated breakfast rush just ended cooler was constantly opened and held opened. Other items were 41F or below. Operator placed trays of ice inside cooler. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap at Handwash sink by prep sink in the back of kitchen, operator replaced items at sink. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in back storage room not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on food shelf. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and cups wet nesting on storage shelves.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
- 08B-38-4:Basic - Food stored on floor. Oil jugs on floor. Manager moved. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at corner of doorway leading to back room. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong slipped down into fries. Manager stood tongs in pan. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack soiled with food debris. Reach-in cooler door gaskets soiled with food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Left lid open.
- 25-05-4:Basic - Single-service articles improperly stored. Case of SS cups stored on floor in back room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease accumulation.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on inner plate of ice machine. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).