DirtyFLRestaurant Inspection Data

FAT BELLYS

With 7 documented inspections, FAT BELLYS in WHITE SPRINGS has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

16750 Spring Street
Florida, 32096
Hamilton County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10930616

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler on cooks line grooved. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on shelf n front of three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Rusted shelves in walk-in cooler Microwave interior finish flaked and rusting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor next to reach-in cooler in kitchen. Operator moved to shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen: tomatoes (45F - Cold Holding). Manager placed n ice bath to cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill: chicken, 1 hour (114F - Hot Holding). Employee returned to grill to reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine, Tylenol, on top shelf of rack over clean utensils and grits next to kitchen reach-in cooler. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board on reach-in cooler on cookline soiled with mold-like substances. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pads and hose in back handwashing sink. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8888156

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on can of beans. Operator removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach-in cooler on cooks line grooved. Rusted shelves in walk-in cooler Microwave interior finish flaked and rusting. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in brown sugar. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation behind fryers and reach-in coolers. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and mold-like substances. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied drink and ice into hand wash sink.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8887778

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8774553

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in back storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on shelf over prep cooler.
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach in cooler on cooks line with deep cut marks. Microwave interior finish flaked and rusting. Shelves in walk in cooler that have become rusted. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in bulk container of sugar in near ice machine.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler on cooks line nearest Handwash sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda backsplash soiled with mold-like substance. Knife holder next to dish machine soiled with dust accumulation.
  • 25-05-4:Basic - Single-service articles improperly stored. Single-service portion cups on floor in storage room. Operator moved to shelf. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulated behind fryers and reach-in coolers.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in kitchen and back storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: ham (50F - Cold Holding); chicken (55F - Cold Holding); pork (54F - Cold Holding); potato salad (50F - Cold Holding); tomatoes (51F - Cold Holding); cheese (55F - Cold Holding); lettuce (52F - Cold Holding); egg (51F - Cold Holding). In walk-in cooler: ambient - 47F; cheese (47F - Cold Holding); hamburger (47F - Cold Holding); chicken (48F - Cold Holding); roast (52F - Cold Holding); shell eggs (51F - Cold Holding); pork (48F - Cold Holding) Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with metal shavings and old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice, Brillo pads, and scrubbing pads in both hand wash sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Operator restocked. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642225

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8566701

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened candy bar on shelf above cooked foods in reach in cooler on cooks line, operator moved candy to the bottom of cooler. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf above single service gloves, operator moved items to the bottom. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach in cooler on cooks line with deep cut marks. Shelves in walk in cooler that have become rusted. Repeat Violation
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle opened, operator closed. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing from system, the filter is by the dish machine drying.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler on cooks line nearest Handwash sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in reach in cooler on cooks line, operator moved eggs to the bottom. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); chicken (45F - Cold Holding); tomatoes (45F - Cold Holding); coleslaw (45F - Cold Holding); potato salad (46F - Cold Holding); pork (49F - Cold Holding) items in reach in cooler on cooks line, operator stated breakfast rush just ended cooler was constantly opened and held opened. Other items were 41F or below. Operator placed trays of ice inside cooler. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap at Handwash sink by prep sink in the back of kitchen, operator replaced items at sink. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8489575

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in back storage room not secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on food shelf. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and cups wet nesting on storage shelves.
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
  • 08B-38-4:Basic - Food stored on floor. Oil jugs on floor. Manager moved. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at corner of doorway leading to back room. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong slipped down into fries. Manager stood tongs in pan. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack soiled with food debris. Reach-in cooler door gaskets soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Left lid open.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of SS cups stored on floor in back room.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease accumulation.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on inner plate of ice machine. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substance. Repeat Violation