FAT BELLYS
16750 Spring Street
Florida, 32096
Hamilton County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on can of beans. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach-in cooler on cooks line grooved. Rusted shelves in walk-in cooler Microwave interior finish flaked and rusting. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in brown sugar. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulation behind fryers and reach-in coolers. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and mold-like substances. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied drink and ice into hand wash sink.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in back storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on shelf over prep cooler.
- 14-11-5:Basic - Equipment in poor repair. Cutting boards on reach in cooler on cooks line with deep cut marks. Microwave interior finish flaked and rusting. Shelves in walk in cooler that have become rusted. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in bulk container of sugar in near ice machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler on cooks line nearest Handwash sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda backsplash soiled with mold-like substance. Knife holder next to dish machine soiled with dust accumulation.
- 25-05-4:Basic - Single-service articles improperly stored. Single-service portion cups on floor in storage room. Operator moved to shelf. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulated behind fryers and reach-in coolers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in kitchen and back storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: ham (50F - Cold Holding); chicken (55F - Cold Holding); pork (54F - Cold Holding); potato salad (50F - Cold Holding); tomatoes (51F - Cold Holding); cheese (55F - Cold Holding); lettuce (52F - Cold Holding); egg (51F - Cold Holding). In walk-in cooler: ambient - 47F; cheese (47F - Cold Holding); hamburger (47F - Cold Holding); chicken (48F - Cold Holding); roast (52F - Cold Holding); shell eggs (51F - Cold Holding); pork (48F - Cold Holding) **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with metal shavings and old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice, Brillo pads, and scrubbing pads in both hand wash sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).